I LOVE this stuff! Conveniently found a recipe here.
Ingredients:
Daikon, cut however you like
Carrots, cut however you like
2 parts water
1 part white vinegar
1 part sugar
salt
Method:
Over low heat, mix water, vinegar, sugar and salt until dissolved.
Place veggies in a glass container with a cover.
Pour liquid over veggies.
Refridgerate overnight.
Enjoy!
Comments:
Make as much liquid as you need to cover the veggies. It is best to submerge the veggies to get the best pickling action. Use a bowl on top of a dish if you need to weigh it down.
Verdict:
LOVE IT!
LIKE LIKE LIKE LIKE LIKE. I always buy these at the store but had no idea it was SO easy to make. You just saved me a LOT of money.
ReplyDeletehow much do they go for?
ReplyDeleteWe buy the ones in the deli so it's pretty fresh. I think for maybe 2 cups, it's about $3. But I eat it with everything and it goes really fast.
ReplyDelete