Cranberry Sauce

Ange said in her blog that it was super easy, so I bought a package of fresh cranberries, and waddaya know, there's a recipe right on the back!


Ingredients
1 cup water
1 cup sugar
3 cups fresh cranberries (1 pkg)


Method:
Bring water to boil, and dissolve sugar.
Add cranberries and bring to a boil.
Reduce heat and let simmer 10 minutes, stirring occasionally.
Cool at room temperature, then chill if desired.


Comments:
Such a beautiful red!
It is kinda odd to have your food hiss while it cooks.
It also has a bite. The bursting fruit got me a couple times.


Verdict:
Definitely better than the canned stuff. Easy to make, and the price is comparable. I think I'll experiment more next year =)