There are always days when we just won't feel like cooking or trekking out to a restaurant, so what do we do? As Will would call it: Man Cooking--Fire and Forget.
We had some fish sticks in the freezer, so we threw that into the oven; put some rice in the cooker; warmed up a can of cream-style corn thinned with a bit of water and voila! Dinner that takes 5 minutes to prep and is ready in 30 minutes. We had some veggies already, or we probably would've used some frozen stuff.
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